I’ve seen the buzz around homemade cat food recipes for years, and frankly, I’m still not sold on the hype. Sure, the idea of controlling every ingredient sounds appealing, but have we really addressed the nutritional complexities of our feline friends? I’ve watched plenty of well-meaning pet parents try to replicate “perfect” recipes at home, only to miss critical nutrients like taurine or essential vitamins.
What concrete evidence is there that these DIY diets not only meet, but exceed, the standards set by commercial food manufacturers? Have any of you long-term, skeptical members actually run nutritional analyses or worked with a veterinary nutritionist to prove that your homemade recipes are truly balanced?
I’m not saying commercial brands are flawless, but they’ve undergone rigorous testing for a reason. Has anyone compiled solid, research-based data showing that homemade foods can keep a cat perfectly healthy over years? Looking forward to a detailed discussion from those who’ve taken the plunge—and more importantly, who have the numbers to back it up.